Recipe: Dough | Ann Jacob


All purpose flour-1cup
Water and salt as required
Sesame or ajwain seeds a pinch
Potato cooked and mashed-1cup
Turmeric powder-1tsp
Gram flour-4tbsp
Garam masala-1/2tsp
Fennel powder-1/2tsp
Chilly powder-1tsp
Salt as required

Take flour salt and oil in a bowl and mix well.Now add sesame or ajwain seeds and water as required and knead a firm dough.Keep under wet towel for 10 minutes.
Heat 1 tbsp oil in pan add turmeric powder, gram flour,chilly powder,garam masala and fennel powder.Saute till raw smell goes away.Add mashed potatoes to this and required salt and mix well.Cook for 2 minutes in low flame and switch off.
Heat oil in deep pan.
Now divide dough to 12 lemon sized balls.Roll each ball to egg shape and make 3 to 4 semi cuts in middle.Now take a ball of filling roll in elongated shape and keep on rolled dough ball and seal it in and twist the ends like toffee.Likewise do with the other dough balls and filling.
Start  frying flipping sides till golden brown.
Enjoy your yum Potato Toffee?



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