Ginger garlic paste-1/2tsp
Ginger garlic paste-1tsp
Rice-1 1/2 cup
Whole spices-cardamom-3 clove_6 -7 and cinnamon-2small sticks bay leaf-1
Few saffron strands in warm milk
Cashews and raisins
Marinate cleaned prawns with the ingredients given under marination for 30 minutes.
Heat pan add ghee and add wholespices and some sliced onion and saute.Add cleaned drained rice to this and fry a bit and add 3 cups of water add required salt and add a drop of lemon juice and cook.
Meanwhile heat oil in pan add a drop of ghee and oil saute onions for garnishing sprinkling salt till golden brown also add cashew and rasins and saute.
To the same pan with oil add onion saute add ginger garlic paste and green chillies crushed and saute.Add the spice powders and little water and cook.Add fried prawns adjust salt and cook the masala.
Preheat oven to 180 c.
Now close the pan with an aluminium foil and then with lid.
Heat in oven for 20 minutes.
Serve hot.Your yummy Prawns dum biryani is ready.