Salt as required
Ginger garlic paste-1tsp
Whole spices(cinnamon-1inch piece,cardamom-4,clove-5,
Marinate the chicken pieces with the ingredients given under marination for 30 minutes.
Once cooked remove the chicken pieces and keep aside.Now add more water required as per rice quantity (i had 1 cup of stock left in pan so added 3 cups of water more as 4 cups of water was needed for 2 cups of rice) to the remaining stock in pan and add saffron and lime wedges.Add the washed and drained rice to this and adjust salt.